North Fork Tavern, established in 2018 in Eugene, Oregon, is a dining destination that celebrates the flavors and beauty of the Pacific Northwest. The restaurant prides itself on utilizing ingredients sourced from local farms and Oregon suppliers, offering a farm-to-fork experience to its patrons.
With a focus on Oregon grassfed beef, wild seafood from the state's rivers and coast, as well as an array of award-winning Oregon beers and wines, North Fork Tavern aims to showcase the bounty of Oregon in every dish and drink. The restaurant's ambiance, from the reclaimed fir bar to the locally-inspired garnishes in their cocktails, reflects a commitment to providing guests with a genuine taste of the region.
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