History
NOLA started selling their doughnuts at farmer's markets and retail partners in 2014 around the Portland Metro area. On Oct. 18th 2015 they opened their first Cafe in Lake Oswego.
Specialties
At NOLA Doughnuts, doughnuts are our passion. We simply create the best doughnuts in Portland every day. Our dough is made fresh from only the finest ingredients and includes a layering technique commonly used in the production of croissants. This technique involves a three-day process that creates a complexity of flavor, a deep richness, and a crisp outer texture. Enjoying a NOLA doughnut is an experience to be savored.