ME & Moore Farm and Evenfall, located in Eugene, OR, is a small family farm offering a variety of fruits and vegetables for sale at their farmstand. Founded over 35 years ago by Scott & Mary Moore, the farm is renowned for its orchard fruits like peaches, apples, and pears, along with corn and pumpkins. They also cultivate a diverse array of crops such as tomatoes, peppers, squash, and root veggies.
In recent years, ME & Moore has been joined by Brian and Leah from Evenfall Farm, who contribute their own crops and farm-to-jar fermented vegetables like kimchi and sauerkraut. While they have temporarily halted the production of alcoholic beverages, they continue to provide fresh, farm-to-you produce near Mt. Pisgah in Eugene, Oregon. Visitors can enjoy a delightful variety of locally grown offerings during the summer and fall seasons.
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