Maysara Winery is a family-owned and operated winery located in McMinnville, Oregon. They are known for their pure, female-made biodynamic wines that are grown with intention and crafted in harmony with the land they farm. With a passion for sustainability and terroir expression, Maysara Winery uses only Demeter Certified Biodynamic winemaking techniques and vineyard management practices to produce world-class wines.
Founded in 1997 by Moe and Flora Momtazi, Maysara Winery started with 13 acres of self-rooted pommard pinot noir vines. Since then, they have expanded their vineyard to 532 acres, all of which have been free of chemical input. Their dedication to holistic land use and Biodynamic farming practices has resulted in consistently high-quality grapes and award-winning wines. Maysara Winery invites wine enthusiasts to join their Tinoosh Wine Club family and enjoy exclusive access to small-lot productions and hand-curated allocations.
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