Los Langostinos Restaurant in Redmond, Oregon, was born from the vision of Juan and Angelica Zavala to introduce the Central Oregon community to unique seafood dishes, particularly their specialty, Langostinos - a shrimp-like species with a taste reminiscent of a mix between shrimp and lobster. With a focus on freshness, all dishes are prepared to order, promising a delightful culinary experience.
Emphasizing friendly service and innovative seafood cuisine, Los Langostinos offers a menu featuring not only their signature Langostinos but also dishes like Pescado Zarandeado and Parilla De Mariscos. The Zavala family's hope is to create a lasting legacy for their children, ensuring that generations to come can enjoy the flavors and hospitality of Los Langostinos.
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