Lonely Lane Farms, located in Mount Angel, Oregon, is a family-owned and operated farm that specializes in sustainably raised, grass-fed beef, lamb, goat, and pork. With a commitment to animal welfare and sustainable farming practices, the farm provides a high-quality product for its customers. They work with other local family farmers who share the same values, ensuring that their meats are antibiotic- and hormone-free. Lonely Lane meats are hand-cut and processed on-site at their USDA-inspected plant, offering customers pasture-raised meats they can feel good about.
Established in 1939 by the Kloft family, Lonely Lane Farms has a rich history in the farming industry. Originally starting with cereal grains and later transitioning to dairy, the farm eventually shifted its focus to beef cattle. Today, the farm is run by third-generation farmers Mike and Patty Kloft, who have invested in a state-of-the-art processing facility on the farm. Their dedication to providing a sustainable and healthy local food system has made Lonely Lane Farms a trusted source for pasture-raised meats in the Willamette River Valley and surrounding areas.
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