Larks, located in Ashland, Oregon, is an award-winning farm-to-table restaurant nestled within the Ashland Springs Hotel. With a dedication to showcasing the bounty of Oregon, Larks offers innovative cuisine crafted from locally sourced ingredients, including vegetables, meats, cheeses, and wines from the region.
Under the direction of Executive Chef Franco Console, Larks prides itself on its high standard of quality and attention to detail, creating dishes like southern fried chicken, prime grade hanger steak, and seasonal soups that highlight the flavors of the Pacific Northwest. The restaurant's commitment to sustainability extends to its wine program, which has been recognized by Wine Spectator for its exceptional selection of value-priced, sustainable Oregon wines.
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