Kachka

$$$

1262 reviews

+1 (503) 235-0059

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960 SE 11th Ave

Portland, OR 97214

+1 (503) 235-0059

http://kachkapdx.com

Kachka was opened in Portland in 2014 by Bonnie and Israel Morales. James Beard Award nominated Chef/Co-Owner Bonnie Morales and her team cook the food of the former Soviet Republics, including many dishes inspired by her heritage as a first-generation daughter of Jewish immigrants from Belarus. The warm hospitality and lively atmosphere at Kachka turns dinner into an event, fueled by a parade of dishes marked by deep and vibrant flavors such as dumplings, cured fish and pickled vegetables. Kachka serves over 50 different vodka selections, as well a list of house made infusions, craft cocktails, and a curated list of beer and wine with a focus on Eastern European producers. Kachka now bottles its Horseradish Vodka, which is available at retail liquor stores throughout the West Coast. Kachka has been lauded in myriad publications, and was most recently featured in the Netflix series “Somebody Feed Phil,” as well as the Emmy award-winning docuseries “The Migrant Kitchen.”

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Reviews

4.51262 reviews

Veronica O.

11/4/2024

The BEST meal I've ever had. This was my first time having Russian food so I was a little nwevousand it did not disappoint. The service was amazing the atmosphere was so cute and cozy and the food...

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Anthony W.

11/6/2024

Admittedly this actually wasn't my favorite place to eat when I visited Portland. But I was still blown away by the flavors I tasted at Kachka. Never have had Russian food until I tried this...

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Tim E.

12/15/2024

As a Russian , this place was very disappointing. Poor taste, small portions, not authentic. They do, however, have some Russian sodas and canned goods that are authentic. We went for lunch.. The...

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Setareh F.

12/15/2024

I feel bad for anyone who thinks this is really Russian food. Counter service, high prices, and meh food. To start, it is beautifully decorated and has many old relics of stereotypical Russian...

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Brendan T.

12/14/2024

There's few, if any things I am more of a proverbial sucker for than dumplings of most any culture/kind, and it's not hyperbole to say that the Siberian Pelmeni I snacked on during my midday bite...

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