Franz Family Bakeries, established in 1906 by brothers Engelbert and Joseph Ignaz Franz, has been a beloved staple in the Pacific Northwest for over a century. Known for their commitment to quality ingredients and timeless recipes, Franz offers a wide range of delicious bread and baked goods that have stood the test of time.
From their humble beginnings of delivering bread by horse-drawn wagons to their current array of wholesome organic loaves and mouth-watering cookies, Franz continues to uphold their high standards and rich history of baking excellence. With a focus on family values and community support, Franz Family Bakeries remains a cherished part of the region's culinary heritage.
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