Franz Bakery, established in 1906 by the Franz family in Portland, Oregon, has been dedicated to baking high-quality bread using a classic and timeless recipe for over 100 years. Known for their delicious nostalgic flavor and perfect texture, Franz products range from wholesome organic loaves to mouth-watering cookies, offering something for every occasion.
With a rich history of delivering bread by horse in the 1920s, Franz Bakery continues to uphold the high standards set by the Franz brothers, Engelbert, Joseph, and Ignaz. The company's commitment to using quality ingredients and supporting communities through the Franz Bakery Foundation reflects their dedication to making a positive impact and helping everyone succeed together.
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