Champoeg Farms, located in St. Paul near Portland, Oregon, is a family-owned farm with 16 years of experience in pasture poultry. They offer a variety of pasture-raised turkeys, chickens, and geese that are flavorful, juicy, tender, and more nutritious due to their ample space, fresh air, sunshine, and exercise. All their birds are raised without antibiotics and are available for pickup directly from the farm or at various locations in the Portland area.
With a commitment to providing high-quality, non-commercially raised birds, Champoeg Farms ensures that customers can cook their turkeys with confidence, even using the bones and giblets. They offer both fresh and frozen options, and provide helpful resources on deciphering turkey labels, Thanksgiving pickup details, thawing, removing giblets, brining options, and cooking basics. Customers can also conveniently order other products like pet food, yeast, flour, and bread from partnering businesses for pickup along with their poultry.
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