Cha! Cha! Cha! is an authentic Mexican taqueria born in the heart of Portland, Oregon, serving traditional recipes from South-Central Mexico using sustainable ingredients from the Pacific Northwest. In 2001, we created Cha! Cha! Cha! to bring guests a genuine taqueria experience, one that exemplifies traditional Mexican cooking values ~ naturally rooted in whole foods, slow cooking, and bold flavors. After 21 years, our family-owned taquerias still focus on what is important to us and our community. We partner with local farmers to bring the freshest, natural ingredients to our kitchens and serve only 100% hormone, steroid, and antibiotic-free meat, MBA-Certified seafood, and non-GMO produce.
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