The Cannon Beach Chocolate Cafe, established in 2011 by Dr. Krupa and his wife Dawn Krupa, offers high-quality chocolate from around the world along with house-made truffles, pastries, chocolate bars, and bark. With a focus on excellence, the cafe is now owned by Kelly Mauer and Danielle Shipp, who continue the tradition of crafting top-quality chocolates and serving world-famous Illy espresso.
Under the leadership of co-owner Danielle Shipp, a talented chocolatier trained at the International Culinary school at the San Francisco Art Institute, the cafe is known for its exquisite truffles made from the finest ingredients. Co-owner Kelly Mauer's dedication to customer service and community involvement adds a personal touch to the chocolate experience at the Cannon Beach Chocolate Cafe.
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