History
Our Story... Our family's farm story begins years before there was even a Lake family. Our worlds couldn't have been much different before meeting. The two sets of dreams and aspirations were combined to create one vision for our future. The following are the paths that lead us to where we are today. Melody grew up in city spending time in Eugene and Portland. She enjoyed participating in crew (rowing) and developed a love for cooking. She followed her passion and attended culinary school. There she became fascinated with not only cooking but with planning, logistics and the path food traveled from farm to fork. This lead to a deep appreciation for high quality local ingredients. While attending school she was hired to help open Hideaway Bakery in Eugene. At Hideaway Bakery is where her and Aaron first met. (Thanks Mazzi)
Specialties
How We Farm..... Our farming philosophy is really quite simple: Keep it simple and sustainable. We started on our farming journey because we wanted to provide the healthiest, best quality food possible for our family. We use no antibiotics or hormones. No synthetic sprays. We grow using sustainable and regenerative practices. We are not certified organic as we feel it is more beneficial to our consumers to have an open farm policy. We welcome you and your family to come see how your food is being raised and grown! We are very transparent in the way we do things. We would love to get to know you as your Farmer and Friend!