Smith Smith & Smith is a vibrant Latin American restaurant chain founded by partners Rolando and Sherri Cuzco, offering a fusion of Central and South American flavors in a warm, hospitable setting. Inspired by Rolando's Ecuadorian heritage, the menu features innovative dishes like Quesadillas De Chivo and Pescado De Mesias, all crafted with fresh ingredients and authentic recipes.
With locations in Fort Smith, Hot Springs, and Fayetteville, guests can savor the unique culinary creations and superb service at Rolando's Restaurante. From beautifully presented entrees to hand-carved murals adorning the walls, each visit promises a delightful experience that celebrates the rich palette of Central and South American cuisine.
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