The Oklahoma Beef Council, based in Oklahoma City, is dedicated to promoting and supporting the local beef industry. Through their various programs and initiatives, they strive to educate consumers about the benefits of beef, provide resources for farmers and ranchers, and ensure the production of high-quality, sustainable beef in Oklahoma.
With a focus on sustainability and the relationship between farming wheat and raising cattle, the Oklahoma Beef Council plays a vital role in bringing nutritious, protein-rich beef to tables across the state. Their efforts not only benefit the environment but also create opportunities for local farmers and ranchers, making them an essential part of Oklahoma's agricultural community.
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