History
Mahylon's was started by the father and son team of Mahylon and Kenny Greer. For the past 25 years Kenny has been carrying on his father's tradition of providing outstanding BBQ to locals and those that come from far away to experience the difference that has set the standard for quality.
Specialties
When quality counts you can count on Mahylon's. We strive to provide you with a dining experience that will exceed you expectations in quality, cleanliness and service. We are an independent restaurant that is owner operated. Don't just dine locally but dine with locals.