El Vaquero Mexican Restaurant, founded over 30 years ago by Efrain Quezada and Fernando Morales, offers a diverse menu of authentic Mexican dishes crafted with fresh meats, seafood, colorful vegetables, and unique sauces and spices. With over 20 locations across Ohio and Michigan, El Vaquero is known for its dedication to on-the-range cooking and warm hospitality.
From happy hour specials featuring margaritas and select premium tequilas to catering services for events big and small, El Vaquero is committed to providing a memorable and satisfying dining experience for guests. The restaurant also actively gives back to the community by supporting various local programs and organizations, showcasing a strong commitment to employees, customers, and neighbors.
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