Established in 1941, Crest Foods specializes in dairy stabilizers, manufacturing and contract packaging. It operates a dairy ingredient division that offers buttermilk, cream cheese, ice cream, yogurt and seasoning blends. The company s contract packaging capabilities include shrink wrapping, case sealing, pouch slitting and labeling. Crest Foods maintains a consumer products division that provides kitchen testing, package design, finished goods manufacturing, and ingredient and material sourcing, as well as the development of new products. It has a work force of more than 550 professionals. The company also operates a microbiological laboratory that is certified by the Illinois Department of Public Health (IDPH). Additionally, Crest Foods offers technical, research and development, and inventory control and warehousing services.
Partial Data by Infogroup (c) 2025. All rights reserved.
Partial Data by Foursquare.