Established in 1995. The roots of Wedgewood Pizza are rich in tradition. From its establishment in 1967 by Patsy Acconcia, a famous New York Chef, and Gerry Bianco, a highly skilled baker, the name Wedgewood Pizza has been synonymous with the highest quality. This tradition of high quality has become the cornerstone of Wedgewood Fernando's Pizza. The focus is always on using the finest ingredients available. Everything is prepared from scratch to exact standards. The Boardman, Ohio store opened in 1995 at 6200 South Avenue by Anthony Pellegrini. Anthony worked with his Uncle Fernando Riccioni for over 17 years at his uncle's store, the original Austintown location. Due to the high demand for Wedgewood's famous pizza, Uncle Fernando granted Anthony the first franchise to service customers from the other side of the Mahoning Valley. Our "expanding family" pledges to continue the award winning tradition of producing only the highest quality pizza. Ask about our domestic shipping!
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