At Table 45, Cleveland's own Zack Bruell tantalizes the senses with world cuisine inspired by cultures across the globe. Seared Ohio City Pierogies, Breaded Chicken Schnitzel, and handcrafted sushi are on the groundbreaking menu. At the Chef's Table for six, you'll watch the culinary team in action in an open kitchen and can even communicate with them to learn about preparation techniques, seasonings and wine pairing.
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