SURVE is a Sunbury-based restaurant that prides itself on offering fresh, scratch-made food without the use of freezers or microwaves, ensuring a unique dining experience for its guests.
Owned and operated by Joe Sauvie, a seasoned restaurant veteran, SURVE aims to become a beloved gathering spot known for its delicious comfort food and friendly staff. With a menu featuring a variety of dishes made from the freshest ingredients, SURVE caters to diverse dietary needs and strives to create a welcoming environment that keeps customers coming back.
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