Rack of Lamb Cooking Utensil in Chagrin Falls, OH offers the innovative Bonetector, a stainless steel cooking utensil designed to prevent the burning of rack-of-lamb bones. Developed by Joey, a former restaurant owner, the Bonetector ensures fast and easy handling and preparation of rack-of-lamb, resulting in perfectly cooked and flavorful meat every time.
The Bonetector fits all sizes and types of frenched racks, including domestic, New Zealand, and Australian, and can also be used for other frenched meats like pork. With the Bonetector, there is no need to wrap tinfoil around the bones or worry about them disintegrating during cooking. Joey guarantees 100% satisfaction with the Bonetector and offers a special package that includes his proven cooking technique, a secret blend of seasonings, and a lifetime-lasting utensil.
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