Mackenzie Creamery, located in Hiram, Ohio, is a renowned artisan goat cheese producer that takes pride in using traditional cheese-making methods to create the freshest and smoothest chèvre. They source 100% hormone-free goat milk from local farms to craft their award-winning cheese, which has gained recognition both nationally and throughout the Midwest.
With a healthy obsession for crafting the best goat cheese, Mackenzie Creamery has become a family affair, passed down from mother to son. Their exceptional social skills and dedication to quality have earned them numerous accolades, including wins at the World Championship Cheese Contest, U.S. Championship Cheese Contest, American Cheese Society, and American Dairy Goat Association.
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