From New York to Miami, to Chicago and his new home in Cincinnati, Chef Anthony crafts multicultural dishes from scratch for an eclectic menu of dishes that make diners feels at home. Wherever you’re from or wherever you’re going, a meal at one of Anthony Sitek’s restaurants is a welcome respite from the daily chaos. Steakhouse staples like Prime Filet Mignon with roasted garlic and lemon will be served alongside sharable sides including Crown Republic’s infamous charred broccoli. Other Entrees will include a pan roasted salmon with a mustard glaze and double cut pork chops with braised kale, carrots, and apple mostarda. In addition to a streamlined menu of steaks by the ounce, frites, seafood, and from-scratch pasta, Losanti has garnered a cocktail program that emphasizes classic cocktails and proper execution.
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