La Condesa is a James Beard-nominated modern Mexican restaurant located in Austin's vibrant 2nd Street District. Executive Chef Rick Lopez crafts interior Mexican dishes with a modern twist using fresh, locally sourced ingredients.
The restaurant is a proud partner of The Farm Project, supporting local farmers and producers to provide a menu where Mexico City meets Austin. La Condesa's renowned bar program boasts one of the largest collections of 100 blue agave tequila and mezcal in the city.
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