#TasteThe419 with Fowl & Fodder Downtown's eclectic, hyper seasonal menu. We utilize regional farms and locally crafted products focusing on fun and creative twists of southern fare in a kitchen helmed by award winning chef, Aaron Lawson. Fowl & Fodder Downtown features a scratch made menu, all day breakfast, fresh juices, a craft beer selection, and small batch signature cocktails. In our restaurant you'll know where your food came from, how it was produced, and the story behind its local label.
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