Food for Thought is a new eatery in Belpre, Ohio, founded by Tom Hoffman and operated by Charlie Smith, a former restaurant owner from Nelsonville. The restaurant offers a mix of familiar menu items from The Coffee Cup along with new features, heavily influenced by southern and southwest cooking, as well as an extensive vegetarian menu.
Located on Washington Boulevard, Food for Thought required minimal construction work and focuses on serving breakfast, lunch, and dinner in a cozy atmosphere. With a giant head sign outside, the restaurant aims to bring a taste of urban home cooking to the southeast Ohio community.
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