The Black Door Tavern in Geneva, OH is a historic establishment that was once a hub for the illegal liquor trade during Prohibition. Today, it has been transformed into a vibrant tavern featuring an upstairs cocktail bar and a chef-led scratch kitchen, offering a diverse menu of small plates and larger dishes.
Owned and operated by Chef Chris di liSi, who brings his extensive culinary experience to create a unique dining experience, the Black Door Tavern is known for its delicious offerings such as pork belly burnt ends flatbread, crab cakes, and lobster mac and cheese. With a focus on seasonal ingredients and farm-to-table principles, this tavern is a must-visit destination for food enthusiasts looking for a taste of history and exceptional cuisine.
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