History
We are a 90 year old business that has been family run for most of those years. My family bought into the business 30 years ago and we haven't looked back! We added a dining room, separate cook room and decided to go under FDA inspection in early 2000 so we could sell and ship our BBQ nationwide.
Specialties
Family owned BBQ pork and Fried Chicken restaurant. We offer dine in or take out, we also cater from 50-1000 people.