Since 1987, Vinnie’s Steak House and Tavern has been the premiere destination for fine dining in the Triangle. Independently owned and operated, Vinnie’s proudly serves Certified Angus Beef in a variety of cuts and sizes, featuring Prime New York Strips, Dry-aged Ribeyes and a Bone-In Filet Mignon. Vinnie’s offers fresh, local seafood, classic Italian fare, Farmer’s Market vegetables, and homemade desserts. Vinnie’s also has an extensive Wine List, premium bourbons and single malt scotches, a unique cocktail menu and a creatively curated Beer List including local NC beers to ensure a libation to suit every palate.
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