Smoke Pit is a renowned barbecue restaurant with four locations across North Carolina, specializing in slow and low smoked meats cooked to perfection with local hickory. Their high-quality meats are butchered in-house, ensuring the best dining experience for customers.
With a commitment to fresh, daily cooking, Smoke Pit offers a menu filled with delicious smoked dishes that have been prepared for up to 18 hours. Whether dining in or catering an event, customers can expect top-notch barbecue from one of the state's favorite pit stops.
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