The Improper Pig is the portal to the barbecue explorer’s world. It features beloved classics such as pulled pork and St. Louis-style ribs. It adds new influences like pork rolls and Chow Bao Sliders. It indulges the vegetarian side with a notable “No Pig” sandwich of grilled Portobello mushrooms. And, it pulls in distinctive side dishes including jalapeño cheese grits, spicy green beans and sweet potato casserole. Knowing that the heart beat of barbecue is the sauce, The Improper Pig floods palates with home-made selections from around the global kitchen: Eastern BBQ, Mary B’s BBQ, Tong’s Thai, Teriyaki, Buffalo, Inferno, Jeff’s Mustard and Spicy Hoisin. Try them all!
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