Stewart farms has been a family tradition since 1968 when Carolyn and James Stewart bought the farm and began raising crops and pigs they used in their restaurants ( Bunce's Barbeque ). Today, the restaurants have long since closed, but the family tradition is carried on by their son and his wife (Jamie and Jennifer Stewart). The farm continues to bring wholesome food to friends and family alike, with great tasting beef delivered right to your door.
Partial Data by Foursquare.