History
With more than 30 years of combined professional experience in food service and event production, Erica Beneke and Matt Farr bring two storied careers together to create Red Fiddle Vittles. Erica is from upstate New York via Austin, TX where she was an executive chef for more than seven years. Matt is from Memphis, TN and has managed kitchens, restaurants, urban farms, and food justice initiatives across the Southeast. After living many years in many places, Erica and Matt are proud to call the hills of Western North Carolina home.
Specialties
Red Fiddle Vittles provides top shelf event catering and gourmet provisioning to Western North Carolina and beyond. Our menus represent food at the intersections of familiar and fanciful, delicious and distinctive. From small, intimate dinners to large, elegant events, Red Fiddle Vittles will make your guests feel at home.