From our Smokehouse Breakfast and Slow Smoked Hickory BBQ to the Sweet Iced Tea, Pig & Grits delivers that 'down home' southern experience that BBQ is known for. With humble beginnings, we opened our doors in December 2014, and grateful to be a part and serve the Burnsville Community and surrounding areas. Our slow-smoked meats include Pulled Pork, Brisket, Chicken, Turkey, Ribs and more. We do all of our smoking over locally grown, hand-cut hickory. We proudly smoke these all natural meats in-house, daily over hand cut hickory! It goes fast, so when it's out it's out! You'll always find five regional sauces, from Eastern NC to Georgia, Tennessee & beyond, to satisfy your flavor exploration. In addition, we feature Signature Seasonal Sauces that include Cherry Bourbon, Honey-Sriracha, Applewood Smoked BBQ & more. Whether you're looking for a relaxing dining experience, catering for hundreds or just seeking delicious Breakfast and BBQ, we are here to serve. Our team is trained and d
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