Omakase Experience by Prime Fish in Charlotte, NC offers a unique dining journey guided by Executive Chef Robin, known for his traditional Edomae Tokyo style sushi with French and southern influences. Guests can indulge in a curated, seasonal sushi tasting menu featuring the highest quality fish imported from Toyosu Fish Market in Tokyo, paired with expertly selected sake for an unforgettable culinary experience.
Chef Robin's meticulous preparation of 16-course dinner or 10-course lunch showcases his passion for sushi, earning accolades such as Charlotte's Best New Restaurant and Best Sushi. With limited seating and reservation-only availability, Omakase Experience by Prime Fish promises an elevated sushi experience that puts Charlotte on the map as a destination for essential sushi.
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