The North Carolina State University Schaub Food Science Building in Raleigh, NC is a facility dedicated to the study and research of food science. It provides a space for students and researchers to explore various aspects of food production, safety, and innovation.
With state-of-the-art laboratories and equipment, the building serves as a hub for advancing knowledge in the field of food science. Through collaboration and experimentation, the facility contributes to the development of new food products and technologies.
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