MexiArepa Grill is a family-owned and operated Food Truck in Cary, NC, offering a unique fusion of Venezuelan and Tex Mex cuisine since January 2018. Founded by Erik and Mili, the truck combines Erik's expertise in restaurant management with Mili's cherished family recipes to bring authentic flavors from both countries to their menu.
Named after their marriage and cultural mix, MexiArepa Grill stays true to traditional dishes from Mexico and Venezuela while infusing them with Caribbean influences. Erik, with over 10 years of experience in the industry, leads the team in providing top-notch hospitality and delicious food to their customers, making every visit a memorable experience.
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