Marshallberg Farm, located in Smyrna, NC, is the leading producer of Osetra caviar in the United States. As the only R.A.S. Osetra Sturgeon farm in the country, they are committed to adhering to the strictest U.S. environmental and safety regulations, ensuring the highest quality and sustainability of their caviar.
With a focus on supporting sustainable U.S. aquaculture, Marshallberg Farm aims to break the mold by producing Osetra caviar locally, rather than relying on imports from Chinese farms. Their small batch, freshly harvested caviar is never repacked or exposed to air, guaranteeing a superior product that meets American health and safety standards.
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