Lucettegrace is a contemporary patisserie located in downtown Raleigh, founded and led by pastry chef owner Daniel Benjamin. With over 15 years of experience working in top kitchens across the United States, Benjamin brings a unique pastry style rooted in tradition but tailored for the Raleigh community.
The patisserie, named after Benjamin's daughters, offers a delightful culinary experience that serves as a starting point, escape, and reward throughout the day. Visitors can indulge in expertly crafted pastries and treats, showcasing Benjamin's dedication to his craft and passion for creating exceptional desserts.
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