Ocean Bay Seafood is a family-owned restaurant chain in Eastern North Carolina, specializing in seafood dishes served mainly as food-to-go. With a successful carryout-business model, Ocean Bay offers a variety of seafood options such as shrimp, calamari, catfish, and lobster.
Founded by Jack Zhang, Ocean Bay has expanded to multiple locations, including Kinston, Wilmington, and Jacksonville, with plans for further growth. The restaurants provide a casual dining experience with Styrofoam plates and plastic utensils, catering to customers looking for convenient and delicious seafood meals.
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