History
I am a retired French teacher with over 40 years of teaching experience at all levels. However, my mother used to make wonderful pies. so I learned from the best, and I dedicate my business to her.
Specialties
I make all kinds of pastries: pies, cakes, cupcakes, cookies, brownies, sweet breads, etc. I also make quiches and some savory pies. Pies with a homemade, hand-rolled crust are my specialty..