Iyla's Southern Kitchen, situated in Raleigh, NC, is a culinary gem that embodies the essence of Southern heritage through its soulful flavors. Founded by Executive Chef Greg and named after his daughter Vivienne Iyla, this restaurant is a testament to Chef Greg's passion and dedication to crafting authentic Southern cuisine.
Chef Greg's journey, from honing his craft at The Ritz-Carlton in Charlotte to serving as Garde Manger Chef in Washington, D.C., has shaped his culinary expertise. With each dish, Chef Greg brings a blend of experience, heart, and a deep-rooted connection to the rich culinary traditions of the South, offering a truly memorable dining experience to the Raleigh community.
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