History
Here at Hwy 55, we're bringing a fresh All-American grill experience with never-frozen burgers, sliced cheesesteaks piled high on steamed hoagies, and frozen custard made in-house every day. Founded in Eastern North Carolina in 1991, Hwy 55 reflects founder Kenney Moore's commitment to authentic hospitality and fresh food. Lunch and dinner is grilled in an open-air kitchen, and we serve you at your table with a smile.
Specialties
Fresh, never-frozen burgers, premium sliced cheesesteaks, house-made frozen custard, Po'Boys, salads, and much more!