Holly Tate Fine Catering

9 reviews

+1 (336) 766-9196

Website

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4784 Kinnamon Rd

Winston Salem, NC 27103

+1 (336) 766-9196

http://www.hollytatefinecatering.com

History

The business started by Holly Tate in 2001 as a cooking school in Winston Salem, NC with an 800 person following. Catering was added in 2005. In June of 2009 - chef John Marshall joined the team as executive chef. John previously founded Charleston SC's favorite Italian restaurant - Al di La. executive chef H

Specialties

Specializing in delicious, innovative, fine quality dishes on-site for all occasions- weddings, corporate functions, special events, and fund-raisers. Crafted by hand, our recipes are prepared with products sourced close to our home in the Piedmont.

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Reviews

4.59 reviews

Lauren D.

9/23/2013

I worked with Holly for my wedding reception & cocktail hour, and was very happy from beginning to end. From the start she was very helpful & responsive, knowing that I was planning our wedding...

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Laura L.

6/1/2022

My company has worked with Holly Tate Catering for over 10 years. They help us run parties for our customers of 125 - 250 four times a year. Their level of professionalism is unmatched in our...

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Trista O.

10/23/2019

Where do I begin? Holly, John, and team are all absolutely amazing individuals! My hopes were to partner with a catering team who would have fun while being professional at our wedding...

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Jeanine E.

7/28/2016

Holly and her crew did a fabulous job for my daughter's wedding at Winmock. Everything was flawless, from the first tasting to the final plated dinner service at the reception. She took all of...

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Lisa K.

5/11/2016

Holly Tate catered my daughters wedding at WinMock in NC on 4/30/16. Holly was very personable and super easy to work with. She helped us tweak the menu to fit comfortably into our budget and was...

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