Harvey Johns Steakhouse in Angier, NC offers a delectable menu featuring locally sourced, certified Angus beef prime steaks, including filet mignon, ribeye, and New York strip steak. Their main entrees are accompanied by a buffet salad bar and a choice of baked potato, herb roasted fingerling potatoes, or creamy garlic mashed potatoes.
With a focus on quality and flavor, Harvey Johns Steakhouse also offers shareable sides like roasted asparagus and three-cheese creamed spinach, as well as a children's menu and a variety of signature cocktails, wines, and beers. Owned by John Linderman, Jr., who grew up in a working-class family with a strong connection to farming and food production, the restaurant embodies a commitment to providing a memorable dining experience.
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