Guilford County Schools Nutrition Services is dedicated to nourishing students with nutritionally balanced and appealing low-cost or free meals. With 110 kitchens operated by highly trained staff, they prioritize the health and well-being of students. Their meals meet the USDA Dietary Guidelines, providing adequate servings of protein, whole grains, fruits, vegetables, and milk.
Guilford County Schools Nutrition Services offers the offer vs serve option, allowing students to choose at least three out of the five meal components, with one being a fruit or vegetable serving. They adhere to nutritional standards aligned with The Healthy, Hunger-Free Kids Act of 2010, ensuring limits on fats, sodium, and calories. Committed to inclusivity, they comply with federal civil rights laws and provide program information in multiple languages.
Generated from the website