History
We started our first restaurant September 2015 and now we have a total of six locations. We are a fresh food concept with hand cut steaks, fish and chicken. We serve wraps, salads, pasta and other American dishes.
Specialties
Fresh Chef is known for our Fresh food, delicious salads, wraps, seafood, and hand cut steaks. We have new lunch and dinner specials daily. We serve a different homemade soups and fresh featured vegetables everyday. Fresh chef dishes are homemade from serving salad dressings to desserts. No freezers just fresh food. Sunday we offer brunch from 11am to 2pm. Check out our brunch menu! We have daily drink specials with fresh squeezed juices for our cocktails!