Fermenti is a renowned vegan and vegetarian restaurant in Asheville, NC, offering a wide range of handcrafted, plant-based fermented foods. Their menu includes award-winning kimchi, sauerkrauts, Sichuan carrots, lemons, hot sauce, salsa, and unique small-batch ferments like chow chow and ramp kimchi. They also provide fermentation kits, probiotic-rich pickle dust, jalapeno salt, kimchi spice, and a new line of drinkable brines. Fermenti collaborates with local food makers to create one-of-a-kind foodie items and aims to provide a safe space for people of all ages to explore the world of fermented foods.
Using organic practices, Fermenti grows herbs and selects produce on their farm in Marshall, NC, ensuring the freshness and quality of their products. They actively support food preservation, farming, and food resiliency in Madison County and have been recognized for their contribution to the community. With a commitment to sustainability and flavor, Fermenti offers a rainbow of flavors, from their Good Food Awards finalist kimchi to their bright ginger turmeric pink kraut, all made with living probiotics and Selina Naturally Celtic Sea Salt.
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